By Ilkin Yucel Sengun
This publication, written via prime overseas specialists within the box, covers all of the simple and utilized points of acetic acid micro organism. It describes the significance of acetic acid micro organism in nutrients by means of giving details at the microbiological houses of fermented meals in addition to construction tactics. distinctive cognizance is given to vinegar and cocoa, that are the main widely used and commonly used business functions of acetic acid micro organism. This booklet is an important connection with all scientists, technologists, engineers, scholars and all these operating within the box of foodstuff technological know-how and technology.
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Extra resources for Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)
Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series) by Ilkin Yucel Sengun